2Abbacchio al Forno
Abbacchio, or young lamb, is a staple of Roman cooking, particularly during holidays. Abbacchio al forno is oven-roasted lamb seasoned with garlic, rosemary, and olive oil.Â
The meat is juicy, aromatic, and deeply flavorful, often served with roasted potatoes. This dish highlights Rome’s pastoral roots and is a favorite in traditional trattorias, especially in spring and around Easter.
