6Carciofi alla Romana
Artichokes are a Roman specialty, and carciofi alla romana showcase them at their best. Prepared with olive oil, garlic, parsley, and mint, the artichokes are gently braised until tender and aromatic.
This dish highlights Rome’s strong connection to seasonal produce. It is earthy, fragrant, and deeply tied to the Jewish-Roman culinary tradition that has influenced the city for centuries.
