6United States
The United States transformed ice cream into a global industry while maintaining strong artisanal traditions. From classic diners to innovative craft creameries, American ice cream is known for its diversity.Â
Iconic flavors like cookies and cream, rocky road, peanut butter swirl, and mint chocolate chip were popularized here. The U.S. also pioneered ice cream sundaes, milkshakes, and massive scoops piled high in waffle cones. Today, small-batch producers experiment with salted caramel, lavender honey, and seasonal farm-to-table ingredients, keeping American ice cream exciting and constantly evolving.
