7France
France applies its refined culinary philosophy to ice cream. French ice cream — often richer due to higher egg yolk content — resembles custard-based desserts, delivering silky smoothness and depth.
Flavors tend to be elegant and balanced: vanilla bean from Madagascar, dark chocolate, salted butter caramel, lavender, or chestnut. In Parisian boutiques, presentation is as important as taste. French ice cream isn’t flashy — it’s sophisticated, subtle, and deeply indulgent.
