Italy’s largest island, Sicily, boasts a diverse terroir that produces a wide range of wines.
Nero d’Avola and Frappato are the stars of red wine production, while Grillo and Catarratto shine in white wines. Don’t miss the sweet, amber-colored Marsala wine, perfect for sipping alongside traditional Sicilian desserts.
This hotel restaurant has been lauded as a magically romantic place to dine. This natural cave has been fitted to give its patrons the most enchanting dining experience.