Italy’s largest island, Sicily, boasts a diverse terroir that produces a wide range of wines.
Nero d’Avola and Frappato are the stars of red wine production, while Grillo and Catarratto shine in white wines. Don’t miss the sweet, amber-colored Marsala wine, perfect for sipping alongside traditional Sicilian desserts.
Winter is a season of enchantment, and there’s something magical about landscapes blanketed in snow, frost-covered trees, and cozy towns illuminated with twinkling lights.