Istanbul’s street food scene is a delightful blend of Middle Eastern, Mediterranean, and Balkan influences. From savory snacks to sweet treats, the options are endless.
Don’t miss simit, a circular sesame-crusted bread often enjoyed with tea, köfte ekmek, grilled meatballs served in bread with onions and tomatoes, and balık ekmek, freshly grilled fish sandwiches served along the Bosphorus. For a unique experience, explore the street vendors near Taksim Square and Kadıköy Market.
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