3Lisbon, Portugal

Lisbon, Portugal’s capital, may be overshadowed by Porto in terms of culinary recognition, but it offers a diverse and underrated food scene.

Seafood lovers will delight in Lisbon’s fresh catches, from grilled sardines to seafood rice dishes. The city’s vibrant markets, such as Mercado da Ribeira, showcase Portugal’s culinary diversity, from petiscos (small plates) to custard tarts known as pastéis de nata. Lisbon’s food culture is a fusion of tradition and innovation, reflecting the city’s evolving identity.

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