Campania, home to the vibrant city of Naples, is known for its iconic pizza, which originated in the region.
Neapolitan pizza is made with simple, high-quality ingredients, including San Marzano tomatoes, mozzarella cheese, and fresh basil, all atop a thin, chewy crust. Campania is also famous for dishes like spaghetti alle vongole, pasta with clams, and eggplant parmigiana, layers of fried eggplant, tomato sauce, and cheese.
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