5Lazio

Lazio, home to Italy’s capital city, Rome, is known for its iconic pasta dishes, such as spaghetti alla carbonara, made with eggs, Pecorino Romano cheese, pancetta, and black pepper.

Another Roman favorite is cacio e pepe, a simple yet delicious pasta dish made with Pecorino Romano cheese and black pepper. For a taste of Lazio’s street food scene, try supplì, deep-fried rice balls stuffed with cheese and tomato sauce.

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