6Tuscany

Tuscany’s rustic cuisine reflects its agricultural heritage, with simple yet flavorful dishes made from locally sourced ingredients.

Ribollita, a hearty soup made with bread, cannellini beans, and vegetables, is a Tuscan staple, as is pappa al pomodoro, a thick tomato and bread soup. For meat lovers, bistecca alla fiorentina, a thick-cut T-bone steak seasoned with salt and olive oil, is a must-try dish.

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