Crêpes are a versatile French classic that can be enjoyed sweet or savory, making them a beloved dish across France.
Originating from Brittany, these thin pancakes can be filled with anything from simple sugar and lemon juice to ham and cheese or Nutella and bananas. Whether enjoyed at a Parisian crêperie or made at home, crêpes are a simple pleasure that encapsulates the joy of French cooking.
From Hawaii to Australia, India to Namibia, these destinations around the world are downright terrifying and sometimes even deadly, home to rampant shark attacks, eel-infested waters, deadly currents and toxic waste.