Istanbul, where East meets West, boasts a street food culture that reflects its diverse heritage.
The city’s winding alleys are adorned with vendors selling fragrant and flavorful dishes like döner kebabs, kumpir (stuffed baked potatoes), and simit (sesame-crusted bread rings). Don’t miss out on trying the iconic Istanbul street food, balik ekmek (grilled fish sandwiches) along the Bosphorus, offering a delightful mix of fresh seafood and vibrant flavors.
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