7Bologna: The City of Pasta and Savory Delights

Nestled in the Emilia-Romagna region, Bologna is a gastronomic paradise renowned for its pasta, particularly the iconic Bolognese sauce. Indulge in handmade tagliatelle al ragù, known outside Italy as spaghetti Bolognese, and savor the richness of flavors in lasagna alla bolognese.

Delicacies like tortellini in brodo (stuffed pasta in broth) and mortadella, the precursor to bologna, are local specialties that captivate the palate. Stroll through the Quadrilatero market to sample local cheeses, cured meats, and fresh produce.

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