7San Marzano

Perhaps the most famous of all Italian tomato varieties, the San Marzano tomato is prized for its sweet, tangy flavor and low acidity. Grown primarily in the volcanic soils around Mount Vesuvius in Campania, these tomatoes are known for their elongated shape, vibrant red color, and thick flesh. San Marzanos are ideal for making the perfect tomato sauce due to their naturally rich taste and the smooth, dense texture that they offer when cooked.

Tomato Sauces: San Marzanos are perfect for crafting rich, flavorful pasta sauces, especially those served with spaghetti, rigatoni, or pizza. Pizza Sauce: Their sweet, deep flavor makes them the go-to choice for authentic Neapolitan pizza. Canning and Preserving: San Marzano tomatoes are excellent for preserving and canning, ensuring you can enjoy their robust flavor all year round.

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