One of the quickest ways to reveal yourself as a tourist in an Italian kitchen? Snapping spaghetti in half before boiling it. For Italians, long pasta is meant to stay long. Breaking it is not only unnecessary, it’s borderline offensive.
The logic is simple: long pasta is designed to be twirled around a fork, not spoon-fed in short, awkward pieces. Let it soften naturally in the boiling water — within 30 seconds, it’ll bend and sink in, no snapping required.
Italy, a country renowned for its breathtaking landscapes and cultural treasures, is not limited to the well-trodden paths of popular tourist destinations. Beyond the bustling cities and iconic landmarks, there exist hidden gems—serene, lesser-known places that captivate with their beauty and authenticity.