Assisi might be the most noted town in the region of Umbria.
It used to be St. Francis’s birthplace and houses the magnificent Basilica of St. Francis of Assisi, a landmark of Christian pilgrimage protected by UNESCO.
Italy is renowned worldwide for its rich culinary tradition, which varies significantly from region to region. From the hearty flavors of the north to the sun-drenched cuisine of the south, each Italian region boasts its own unique dishes, ingredients, and cooking techniques.