6Anguilla alla Griglia (Grilled Eel)

Grilled eel is a longstanding Christmas tradition in southern Italy, especially in Naples and parts of Sicily. Eel, or “capitone” in Neapolitan dialect, is marinated, then grilled or baked until tender.

Traditionally served on Christmas Eve as part of the Feast of the Seven Fishes, eel is considered a symbol of good luck and prosperity for the coming year. Its unique flavor and cultural significance make it a memorable part of Italian holiday meals.

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