5Panforte

Hailing from Siena, Panforte is a dense, spiced fruitcake that is traditionally enjoyed during the Christmas season. 

Made with dried fruits, nuts, honey, and a variety of warming spices like cinnamon, cloves, and nutmeg, Panforte has a rich, chewy texture. It’s often dusted with powdered sugar and sliced into small pieces, perfect for sharing.

Why Try It: If you’re a fan of spiced cakes, Panforte offers a deliciously intense flavor profile. Its rich, complex taste and texture make it a unique addition to the Italian Christmas dessert table.

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