Torrone is a classic Italian nougat, typically made with honey, sugar, egg whites, and almonds or hazelnuts. This crunchy, chewy treat comes in various regional varieties, but the most popular is the soft version made in the northern regions of Italy. Torrone is often served in rectangular or circular shapes, sometimes coated with chocolate or decorated with candied fruits.
Why Try It: Torrone is a delicious way to enjoy the flavors of honey and nuts. Its light yet crunchy texture makes it a satisfying treat that pairs beautifully with Italian wines or after-dinner liqueurs.
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