2Paris-Brest

Created in 1910 to commemorate the Paris-Brest-Paris bicycle race, the Paris-Brest is a ring-shaped choux pastry filled with praline-flavored cream.

Its circular form symbolizes a bicycle wheel, and its nutty filling has made it a beloved French specialty. Rich, creamy, and slightly crunchy thanks to almond toppings, it’s a decadent treat often enjoyed as a celebratory dessert.

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