3Clafoutis

Originating in the Limousin region, clafoutis is a rustic dessert made by baking fresh fruit—traditionally black cherries—in a flan-like batter.

The result is a custardy dish with bursts of juicy fruit. While cherries remain the classic choice, variations include plums, apples, or berries. Sprinkled with powdered sugar and served warm, clafoutis embodies the comforting side of French cuisine.