7Éclairs

An essential pastry in French bakeries, éclairs are elongated choux pastries filled with cream and topped with a smooth glaze.

Traditionally, they feature vanilla, chocolate, or coffee filling, though modern versions experiment with fruit, pistachio, or even matcha. Their crisp shell and creamy center make them both indulgent and satisfying. Éclairs showcase the artistry of French patisserie while remaining accessible to everyday dessert lovers.

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