8Tarte Tatin
Tarte Tatin is a rustic yet refined dessert that originated by accident in the 19th century, when two sisters inverted an apple tart.
Caramelized apples are baked beneath a layer of buttery pastry, then flipped before serving. The result is a glossy, golden tart with rich caramel flavors and tender fruit. Served warm with a dollop of cream or ice cream, it remains a French classic.
