9Macarons
Colorful, delicate, and endlessly versatile, macarons have become a global symbol of French pastry. These meringue-based confections are sandwiched with buttercream, ganache, or jam, creating a crisp yet chewy bite.
Popular flavors include pistachio, raspberry, salted caramel, and chocolate, though patisseries often introduce seasonal varieties. Originating in the Middle Ages and refined in Paris, macarons are now synonymous with French sophistication.
