10Crème Brûlée
Few desserts are as iconic as crème brûlée.
This silky custard, infused with vanilla, is topped with a thin layer of caramelized sugar that cracks under the spoon. Its contrast of textures—the creamy base and crunchy topping—makes it a favorite in fine dining restaurants and home kitchens alike. Often served in individual ramekins, it embodies elegance in its simplest form.
