10 Italian Christmas Dinner Ideas: Traditional Recipes for an Unforgettable Feast

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3Stuffed Artichokes

Stuffed artichokes are a classic Italian side dish that adds a touch of elegance and unique flavor to a Christmas meal.

Italian families often stuff artichokes with a mixture of breadcrumbs, garlic, parsley, and Parmesan cheese, then bake them until the leaves are tender.

The stuffing absorbs the artichoke’s subtle flavor and provides a delightful texture. This dish can be served alongside meat courses or as a standalone vegetable dish.