5Polenta with Mushroom Ragu

Polenta is a traditional Italian comfort food that makes for a versatile side dish.

For a festive Christmas twist, serve it with a rich mushroom ragu made with a medley of wild mushrooms, garlic, onions, and fresh herbs.

The earthy, robust flavors of the mushrooms pair wonderfully with the creamy polenta, adding warmth and heartiness to the meal. This dish is also a great option for vegetarian guests.

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