1Torrone

For a final sweet treat, serve torrone, a traditional Italian nougat that’s popular during Christmas.

Torrone is made with honey, sugar, egg whites, and nuts (typically almonds or hazelnuts), giving it a chewy, crunchy texture.

In Italy, torrone comes in a variety of flavors, sometimes including chocolate or pistachios. This confection is a beloved Christmas staple and an excellent option for sharing, as it’s usually cut into bite-sized pieces that guests can enjoy at their leisure.

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