2 Moussaka (Greece)

Moussaka is Greece’s culinary masterpiece, a hearty casserole that combines layers of eggplant, ground meat (typically lamb or beef), and creamy béchamel sauce. Seasoned with fragrant herbs and spices, each bite of moussaka is a harmonious blend of textures and flavors.

This dish is a celebration of Greek hospitality and flavors, often enjoyed at family gatherings and special occasions. Whether you’re savoring it in a cozy taverna in Athens or on a sun-drenched island, moussaka is a taste of Greece’s rich history and culture.