The London Concept of Alain Ducasse can be found situated in The Dorchester in London.
Chef of Alain Ducasse, Jocelyn Herland, created a tasting menu that consists of seven seasonal courses that feature dishes like fillet of halibut and crayfish veloute.
When people hear about Italy, they usually think of art-filled streets, local wine, or sumptuous Italian foods but, this country has something more to offer.