3Trippa alla Romana
While not for everyone, trippa alla romana is a dish that adventurous eaters should try at least once. Made from beef tripe simmered in tomato sauce with mint and finished with Pecorino Romano, it is a testament to Rome’s cucina povera (poor kitchen) tradition.
The texture is tender, the flavor rich and savory, and the dish reflects how Romans have historically transformed humble ingredients into something deeply satisfying.
