5Argentina
Argentina’s ice cream culture is heavily influenced by Italian immigration, but it has evolved into something uniquely its own. Heladerías (ice cream shops) are social hubs, and dulce de leche is the reigning star flavor.
Argentine ice cream is exceptionally creamy and indulgent. Popular variations include dulce de leche granizado (with chocolate chips) and sambayón (similar to zabaglione). The country’s passion for rich desserts and late-night gatherings makes ice cream an essential part of daily life.
