How to Make a Gingerbread House: Easy Steps for Beginners

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4Step 3: Make the Royal Icing

To make the “glue” that will hold your house together, whip egg whites in a clean bowl until frothy, then gradually add powdered sugar and a teaspoon of vanilla or lemon juice.

Beat the mixture until it forms stiff peaks. Transfer the icing to a piping bag fitted with a small round tip. Royal icing dries quickly, so keep it covered with a damp cloth when not in use to prevent it from hardening.